Since I'm a food lover and my beer belly speaks of it, I can't merely resist the excitement I get when eating. Yes, you heard it right. If others say that eating is some sort of espionage, mine is quite different. The former is simply my niche. Call me swine or slob, but I can think and act better when my stomach is full. Well, everybody wants to fill that ever-empty-stomach especially after a long day. Although you might not believe me, food concoction is one of the reasons why I enjoy tasting (and eating, of course) the different mouthwatering dishes that a restaurant may offer. By the way, let me just remind that this is not a food blog. It so happens that one of the Culprits is a culinary lover. I may try writing more about food, though. What do you think?
“When you cook, make love an ingredient.” These were exactly the words my mom uttered when she told me to cook food with passion and affection especially that I have a family of my own now. She believes that through this, one can unconditionally express his/her love. Honestly, I don’t know if it’s a traditional belief or my mom just wanted to be radical that time and I just have no alternative choices but to listen to her preaching. Seriously, I’m not a food enthusiast but I do love eating and you can tell it by the way my body looks. During this scenario, my mother was actually cooking “Kare-Kare,” a famous Philippine stew, for lunch. I admit it was delicious, but hey, reminiscing is one of my games. I can merely remember how this dish tasted when I decided to fill my tummy in one of the town’s best Filipino food spots–NANAY BEBENG RESTAURANT.
